Gulab Jamun

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Gulab jamun (pronounced “goe-laab DJA-moen“) is a well-known and popular Indian dessert made of fried dough balls. A type of dumpling, gulab jamun is soaked in a sweet, sticky syrup. Gulab means ‘rose water’ so, as per tradition, the sugar syrup has a delicate rose flavour. A jamun is an Indian berry with a size and colour comparable to the dough balls, hence the name: Gulab jamun.

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Gullab Jamun

Made from freshly squeezed mango pulp, relish the delicious

100
product image

Gullab Jamun

Made from freshly squeezed mango pulp, relish the delicious

100
product image

Gullab Jamun

Made from freshly squeezed mango pulp, relish the delicious

100
product image

Gullab Jamun

Made from freshly squeezed mango pulp, relish the delicious

100
product image

Gullab Jamun

Made from freshly squeezed mango pulp, relish the delicious

100
product image

Gullab Jamun

Made from freshly squeezed mango pulp, relish the delicious

100
product image

Gullab Jamun

Made from freshly squeezed mango pulp, relish the delicious

100
product image

Gullab Jamun

Made from freshly squeezed mango pulp, relish the delicious

100