Shop Our Range
Bestseller
Why Choose Us
Exquisite Ingredients
Crafted using the finest handpicked ingredients, from pure desi ghee to premium dry fruits and spices.
Every element is chosen for its quality, ensuring richness, purity, and an exceptional taste experience.
Artisanal Craftsmanship
Handcrafted in small batches with meticulous attention to detail and tradition.
Every piece reflects skilled artistry, delivering consistency, elegance, and authentic taste.
Customer Delight
Every product is crafted to deliver a delightful experience in taste, quality, and presentation.
We strive to exceed expectations, turning every purchase into a moment of joy.
25+ Years of Trust | Authentic Maharashtrian Taste | Freshly Prepared
Curated Luxury in
Every Bite
A Masterpiece of
Purity & Innovation
At Mumbai Ladu Samrat, purity is at the heart of everything we create. With authentic ingredients, uncompromised quality and a passion for bringing something unique to our customers, we continue to reimagine traditional flavours.
One such creation is our masterpiece, the 56 Bhog Modak Thali.
56 unique offerings, thoughtfully crafted into one extraordinary experience.
The Sweet Journal
Preserving the taste of tradition, one story at a time
Never Miss a Sweet Moment
Stay sweetly connected with exclusive offers, festive collections, and new arrivals.
Harsh Goenka
Indian industrialist, Chairman of RPG Enterprises
Misal, Pohe, Upma, Sabudana, Amboli, Thalipeeth, Masale Bhaath, Vadapav are a few of the common morning snacky food that i ate today. It's always a special pleasure to discover an unknown restaurant @ladu.samrat in Parel. Mumbai.
Words That Warm Our Hearts
Because every kind word makes our journey even sweeter.
.jpg)
Nigella Lawson
Best thing I’ve eaten in 2017: the vada pav at Ladoo Samrat
English Food Writer, Television Cook, and Journalist
Gary Mehigan
world-renowned English-Australian celebrity chef, Restaurateur, Author, Television Presenter
“The Kothimbir Vadi was a standout—beautifully crisp on the outside and wonderfully soft within. A memorable taste of authentic Maharashtrian cuisine.”
